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Receta Cinnamon Pumpkin Crumble
by Rhodes Bake-N-Serv

Cinnamon Pumpkin Crumble

9 Rhodes Anytime! Cinnamon Rolls
2 cups pumpkin pie mix
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
Crumble:
1/2 cup butter, softened
1/2 cup brown sugar
1/2 cup flour
1 cup old fashioned oats
1 cup chopped pecans

Drizzle:
1 packet cream cheese frosting (included with rolls)
1/4 cup caramel ice cream topping

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 12 Servings

Ingredientes

  • Arrange frozen rolls in 3 rows of 3 in a sprayed 9 x 13-inch baking pan. Combine pumpkin pie mix, cinnamon and nutmeg. Spread evenly over rolls.
  • Combine crumble ingredients and sprinkle over pumpkin pie mixture.
  • Bake at 350°F 40 minutes. Drizzle with 1 packet cream cheese frosting and caramel topping while still warm.

Direcciones

  1. Arrange frozen rolls in 3 rows of 3 in a sprayed 9 x 13-inch baking pan.
  2. Combine pumpkin pie mix, cinnamon and nutmeg.
  3. Spread evenly over rolls.
  4. Combine crumble ingredients and sprinkle over pumpkin pie mixture.
  5. Bake at 350°F 40 minutes.
  6. Drizzle with 1 packet cream cheese frosting and caramel topping while still warm.