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Cinnamon Raisin Sourdough Brioche With Coconut Streusel Topping
by
Whisks and Chopsticks
Calificación: 4.0
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.%20%20Since%20Spring,%20I%20was%20experiencing%20pain%20in%20my%20right%20arm%20and%20elbow%20and%20then%20it%20got%20too%20much%20for%20me%20to%20use%20it.%20%20So%20I%20was%20given%20order%20to%20let%20it%20rest%20completely%20%20(as%20in%20not%20to%20use%20the%20right%20arm%20for%20any%20repetitive%20movements).%20%20Impossible%20task%20but%20I%20rested%20it,%20and%20thought%20I%20could%20start%20resuming%20typing%20again.%20%20I%20started%20this%20post%20on%20May%207th,%20as%20you%20can%20see%20I%20couldn%E2%80%99t%20get%20very%20far%20with%20this%20post%20because%20my%20right%20arm%20took%20the%20doctor%E2%80%99s%20words%20to%20heart%20and%20demanded%20a%20holiday.%20%20%20%20After%20some%20time%20off%20and%20therapy,%20my%20right%20arm%20is%20about%2090%25%20happy%20again.%20%20So%20I%20am%20going%20to%20finish%20this%20post%20(albeit%202%20months%20later)%20and%20get%20back%20to%20blogging%20again!.%3C/p%3E%3Cp%3EBefore%20the%20annoying%20condition%20put%20a%20screeching%20halt%20to%20my%20normal%20routines,%20I%20started%20a%20bread%20baking%20project%20that%20was%20on%20my%20to-do%20list.%20%20That%20meant%20waking%20up%20the%20sourdough%20starter%20(the%20Chef)%20that%20had%20been%20neglected%20in%20the%20forgotten%20realms%20of%20my%20fridge%20for%20the%20past%20two%20years.%20%20After%20a%20deep%20hibernation%20and%20starvation%20(confession:%20less%20than%20six%20feedings%20in%20the%20past%20two%20years.%20If%20you%20starting%20a%20starter,%20don%E2%80%99t%20do%20what%20I%20did.%20),%20there%20was%20hooch%20(greyish%20clear%20alcoholic%20liquid)%20sitting%20on%20top%20of%20the%20white%20paste%20part%20of%20the%20starter.%20%20I%20researched%20through%20The%20Fresh%20Loaf,%20Sourdough%20Home,%20and%20some%20other%20sites%20on%20reviving%20it.%20%20I%20had%20so%20many%20questions%20about%20the%20process,%20why%E2%80%99s,%20when%E2%80%99s,%20and%20how%E2%80%99s;%20%20Korena%20of%20Korena%20In%20The%20Kitchen%20was%20kind%20enough%20to%20help%20me%20through%20them%20(Thanks%20Korena!).%3C/p%3E%3Cp%3EOnce%20I%20got%20the%20starter%20going,%20it%20was%20time%20to%20bake.%20%20Korena%20posted%20a%20delicious%20sourdough%20brioche%20babka%20recipe.%20I%20followed%20her%20instructions%20on%20making%20the%20dough,%20but%20used%20different%20filling%20and%20topping%20because%20someone%20in%20the%20family%20has%20an%20aversion%20to%20chocolate.%20%20(Aversion%20to%20chocolate?!%20%20I%20know%20right?).%20%20Instead,%20the%20filling%20was%20raisin%20and%20cinnamon%20with%20coconut%20streusel%20topping.%20%20The%20cinnamon%20and%20toasty%20coconut%20permeated%20the%20air%20as%20it%20baked.%20%20The%20final%20product%20was%20%20a%20moist%20middle%20brioche%20with%20a%20slight%20tangy%20hint%20and%20a%20crunchy%20top.%20Needless%20to%20say%20%20it%20was%20a%20perfect%20after%20school%20snack%20because%20my%20kids%20only%20managed%20to%20save%20one%20slice%20for%20their%20father.%20%20So%20here%20it%20is,%20baking%20my%20first%20sourdough%20starter%20for%20the%20first%20time.%20%20%20If%20you%20don%E2%80%99t%20have%20a%20starter%20and%20you%20may%20be%20interested%20in%20starting%20one,%20check%20out%20Nancy%20Silverton%E2%80%99s%20sourdough%20starter%20video,%20and%20The%20Fresh%20Loaf%20%20%20has%20great%20information%20on%20this%20too.%3C/p%3E%3Cp%3ENote:%3C/p%3E%3Cp%3EThis%20recipe%20requires%20pre-planning%20because%20it%20takes%20two%20days%20for%20the%20whole%20process%20(but%20it%20is%20so%20worth%20it).%20%20It%20took%205%20hours%20for%20Korena%E2%80%99s%20dough%20to%20rise%20plus%20overnight%20chilling%20time.%20%20I%20made%20the%20dough%20late%20at%20night,%20let%20it%20rise%20overnight%20at%20room%20temperature,%20and%20%20accidentally%20skipped%20the%20chilling%20the%20dough%20because%20I%20forgot%20to!%20(but%20it%20turned%20out%20ok)%3C/p%3E%3Cp%3EYou%20will%20need%20to%20use%20100%25%20hydration%20starter%20for%20this%20recipe.%20%20Here%20is%20how%20to%20build/maintain%20one.%3C/p%3E%3Cp%3EThis%20dough%20is%20very%20wet%20%20I%20had%20to%20fight%20the%20urge%20to%20add%20flour!%20%20Korena%E2%80%99s%20didn%E2%80%99t%20seem%20as%20wet.%3C/p%3E%3Cp%3EI%20followed%20the%20slap-and-fold%20technique%20on%20my%20first%20attempt.%20%20It%20took%20me%2030%20minutes%20not%208%20-10%20as%20it%20did%20for%20Korena.%20%20So%20for%20the%20second%20attempt,%20I%20used%20the%20standing%20mixer%20and%20let%20the%20machine%20did%20its%20job%20with%20the%20dough%20hook%20(my%20tennis%20elbow%20was%20not%20thrill%20with%20this%20technique.)%20until%20smooth.%20%20But%20the%20dough%20was%20not%20forming%20into%20a%20tight%20ball.%20It%20looked%20like%20a%20smooth,%20flexible-more-liquid%20dough?%20(but%20it%20baked%20ok)%3C/p%3E%3Cp%3EMakes%202%20loaves%3C/p%3E%3Cp%3ESourdough%20Brioche%20Dough%3C/p%3E%3Cp%3EFillings%3C/p%3E%3Cp%3EIn%20a%20mixing%20bowl,%20whisk%20all%20the%20dry%20ingredients%20together.%20%20Add%20in%20the%20butter.%20Using%20your%20fingers,%20quickly%20rub%20the%20butter%20into%20the%20flour%2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