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Receta Cinnamon-Raisin Twists
by colleen

Cinnamon-Raisin Twists
Calificación: 5/5
Avg. 5/5 1 voto
  Estados Unidos American
  Raciónes: 6 servings

Ingredientes

  • 1 pkg. dry yeast (2 1/2 tsp.)
  • 1/4 cup warm water
  • 3 cups all purpose flour, divided
  • 1/2 cup warm milk
  • 1/4 cup granulated sugar
  • 1/4 stick butter, melted and divided
  • 1/4 tsp. salt
  • 1 large egg, lightly beaten
  • 1/2 cup raisins
  • Cooking spray
  • 1/3 cup granulated sugar
  • 2 tsp. ground cinnamon
  • 1/2 cup sifted powdered sugar
  • 2 to 3 tbsp. milk
  • 1/4 tsp. vanilla extract

Direcciones

  1. Dissolve yeast in warm water in large bowl. Let stand 5 minutes.
  2. Lightly spoon flour into dry measuring cup and level with knife. Add 2 cups flour, 1/2 cup milk, 1/4 cup granulated sugar, 2 tbsp butter, salt and egg to bowl. Beat at medium speed until smooth. Stir in 3/4 cup flour and raisins to form soft dough. Turn dough out onto a floured surface. Knead until smooth, adding remaining flour, 1 tbsp. at a time. Place dough in large bowl coated with cooking spray, turning to coat top.
  3. Cover and let rise in warm place 1 hr. or until doubled.
  4. Punch dough down. Roll dough into a 12 in. square on a floured surface. Brush dough with 2 tbsp. butter. Combine 1/3 cup sugar and cinnamon. Sprinkle over dough.
  5. cut dough in half (crosswise). Cut each rectangle in 12 strips. Place 2 strips together and twist. Pinch ends to seal. Place twists on coated sheet. Cover. Let rise for 30 minutes or double.
  6. Bake at 350 degrees for 15 minutes or until brown.
  7. Combine powdered sugar, milk and vanilla. Stir.
  8. Drizzle over twists.