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Receta Cinnamon Roasted Chicken With Harissa Sauce
by Global Cookbook

Cinnamon Roasted Chicken With Harissa Sauce
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  Raciónes: 8

Ingredientes

  • 1 c. extra virgin olive oil
  • 1/4 c. grnd cinnamon
  • 1 Tbsp. salt
  • 1 tsp cayenne pepper
  • 1 tsp sugar
  • 8 sm chicken breast halves with skin and bones
  • 8 x chicken thighs with skin and bones
  • 1 c. all-purpose flour - (about)
  • 4 Tbsp. peanut oil - (about) Harissa Sauce (see recipe)

Direcciones

  1. Mix first 5 ingredients in small bowl. Place chicken breasts and thighs in 2-gallon resealable plastic bag. Pour oil mix over; seal bag. Turn bag to coat chicken with marinade. Refrigerateovernight.
  2. Preheat oven to 475 degrees. Transfer chicken to rimmed baking sheet, shaking off marinade. Sprinkle chicken all over with flour.
  3. Heat 1 Tbsp. peanut oil in large skillet over medium-high heat. Working in batches, add in chicken to skillet. Cook till golden brown, adding more oil as needed, about 3 min per side. Return chicken to baking sheet, skin-side up. Roast till cooked through, about 15 min. Serve with Harissa Sauce.
  4. This recipe yields 8 servings.