Receta Cinnamon Roll Bread Pudding Breakfast Casserole

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Raciónes: 8

Ingredientes

  • 6 to 7 cups cubed cinnamon rolls (homemade or store-bought), about 6 cinnamon rolls, left out overnight to stale
  • 5 egg yolks
  • 1 cup light brown sugar
  • 2 cups heavy cream
  • ⅔ cup whole milk
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon, divided
  • Pinch of salt
  • 2 tablespoons granulated sugar
  • 4 tablespoons unsalted butter, cubed and chilled
  • For the Icing:
  • ½ cup powdered sugar
  • 4 teaspoons heavy cream
  • ½ teaspoon vanilla

Nutrition Facts

Amount Per Serving %DV
Serving Size 78g
Recipe makes 8 servings
Calories 309  
Calories from Fat 152 49%
Total Fat 17.33g 22%
Saturated Fat 10.85g 43%
Trans Fat 0.0g  
Cholesterol 58mg 19%
Sodium 40mg 2%
Potassium 65mg 2%
Total Carbs 38.9g 10%
Dietary Fiber 0.2g 1%
Sugars 37.38g 25%
Protein 0.75g 1%
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