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1 1/2 c. WATER (120-degrees)
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1/2 c. GRANULATED SUGAR
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1/2 c. VEGETABLE OIL
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1/2 c. POTATOES, mashed (unseasoned and Without lowfat milk)
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1 x EGG
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2 tsp SALT
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3 Tbsp. ACTIVE DRY YEAST
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3 Tbsp. NONFAT DRY Lowfat milk Pwdr
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3 c. UNBLEACHED ALL-PURPOSE FLOUR
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2 1/2 x To 3 c. BREAD FLOUR
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1/3 c. BUTTER, softened
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3/4 c. BROWN SUGAR
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1 1/2 Tbsp. Grnd CINNAMON FROSTING
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1/2 c. BUTTER (1 stick), softened
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2 Tbsp. ALL-PURPOSE FLOUR
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1 c. CONFECTIONER'S SUGAR Speck SALT
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1 tsp VANILLA EXTRACT In a large mixer bowl, place the hot water, sugar, oil, Potatoes, egg, salt, and yeast and mix thoroughly. Add in the Lowfat milk pwdr and the all-purpose flour, beat for 3 min. Gradually add in the bread flour, and when the dough is Workable, transfer to a lightly floured surface (or possibly use the Dough hook attachment on your electric mixer) and knead for
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10 x Min.
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Receta Cinnamon Rolls
