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Cinnamon Scented Duck Breast With A Balsamic Reduction - Recipe Cost

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4 x large duck breasts salt pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. grnd cinnamon 1/2 teaspoon
$2.99 per 4 ounces
$0.03
3 Tbsp. fine sugar For the Sauce 1 1/2 teaspoons
$1.44 per pound
$0.02
1 1/2 c. balsamic vinegar 1/4 cup
$6.59 per 17 fluid ounces
$0.78
3 tsp grnd cinnamon 1/2 teaspoon
$2.99 per 4 ounces
$0.03
3 x cloves 1/2 cloves
$5.29 per 2 ounces
$0.02
1 Tbsp. honey 1/2 teaspoon
$4.69 per 12 ounces
$0.05
Total per Serving $0.94
Total Recipe $5.61
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