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Add a photoRaciónes: 12
Ingredientes
- 1/2 stick butter
- 2 large eggs
- 1 1/4 c. packed light brown sugar
- 2 1/2 c. plain flour
- 3/4 teaspoon baking pwdr
- 1 1/2 teaspoon soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 carton lowfat sour cream plus 1/4 c. buttermilk added to lowfat sour cream
- 1 1/2 c. grnd nuts
- 1/2 c. raisins; optional
Direcciones
- Cream butter and sugar well, add in large eggs and beat till light and fluffy. Sift all dry ingredients together and add in alternately with lowfat sour cream. Mix in nuts. Spoon into greased and lightly floured loaf pan and bake approximately 1 hour at 350 degrees. May be drizzled with 4x sugar glaze if you like. Wrap tightly and will keep for several days.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 12 servings | |
| Calories 350 | |
| Calories from Fat 117 | 33% |
| Total Fat 13.74g | 17% |
| Saturated Fat 3.9g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 336mg | 14% |
| Potassium 225mg | 6% |
| Total Carbs 52.38g | 14% |
| Dietary Fiber 2.6g | 9% |
| Sugars 27.24g | 18% |
| Protein 6.97g | 11% |
