Receta Cinnamon, Spice & All Things Nice, Plus A Food Gal Giveaway

What’s inside?

Why do I love cinnamon? Let me count the ways.

Perhaps it all started as a kid, when my Dad and I would indulge on weekend mornings with cinnamon raisin toast slathered with butter. Truth be told, he often ate it for a late-night snack, too. Crisp, and heady with that warm, sweet, fragrant spice, who could blame him?

When I got older, and started my endless weekend baking bouts, Snickerdoodles were a favorite to make. Of course, rolling them in cinnamon-sugar was the best part.

And when I got older still, there was nothing so intoxicating as a Moroccan chicken scented heavily with cinnamon all over its beautiful bronze skin.

As a result, jars of cinnamon are always on hand in my…