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Receta Cinnamon Streusel Scones
by Global Cookbook

Cinnamon Streusel Scones
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Ingredientes

  • 2 c. All-purpose flour
  • 1/4 c. Granulated sugar
  • 1 Tbsp. Baking pwdr
  • 1/4 tsp Salt
  • 1/2 c. Butter or possibly margarine
  • 2 x Large eggs, beaten
  • 1/3 c. Whipping cream
  • 1/2 c. Dry currants or possibly raisins
  • 6 Tbsp. Packed brown sugar
  • 2 Tbsp. Butter or possibly margarine, melted
  • 1 tsp Grnd cinnamon
  • 1/4 tsp Grnd nutmeg
  • 1 x Egg white, lightly beaten
  • 2 tsp Granulated sugar
  • 1/4 tsp Grnd cinnamon

Direcciones

  1. In a small bowl, combine filling ingredients; set aside.
  2. In a large bowl, combine flour, 1/4 c. granulated sugar, baking pwdr and salt. Cut in butter till mix resembles coarse crumbs. With a fork, stir in Large eggs and cream till just moistened. On a lightly floured surface, knead gently 8 to 10 times.
  3. Divide dough in half; pat each to a 6-inch circle, about 1 inch thick.
  4. Place one circle on an ungreased baking sheet; spread filling proportionately on circle to within 1/2 inch of edge. Top with second circle; gently press edges to seal.
  5. Brush top with egg white. Combine 2 tsp. granulated sugar and 1/4 tsp. cinnamon; sprinkle over top. Cutting through top layer only, cut into 8 wedges. Bake at 400 F for 20 to 25 min, or possibly till golden.
  6. Cut into 8 scones; serve hot.
  7. Note: 1/2 c. of toasted minced walnuts can be substituted for currants.