Receta Cinnamon Swirl Bake

by Anna Hagen

Batter

Mazola PureTM Cooking Spray

• 1-1/2 cups all-purpose flour
• 2 envelopes Fleischmann's® RapidRise Yeast
• 1/4 cup sugar
• 1/4 teaspoon salt
• 2/3 cup milk (very warm 120-130°F)
• 2 tablespoons butter OR margarine, melted
• 2 tablespoons corn oil
• 1 egg
• Cinnamon Mixture
• 3 tablespoons butter OR margarine, softened
• 3/4 cup brown sugar
• 1-1/2 teaspoons ground cinnamon
• Icing
• 1 cup powdered sugar
• 1 to 2 tablespoons milk
• 1 tablespoon butter OR margarine, melted
• 1/2 teaspoon pure vanilla extract