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Receta Cinnamon Swirl Cake
by Global Cookbook

Cinnamon Swirl Cake
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  Raciónes: 12

Ingredientes

  • 1/2 c. light brown sugar - (firmly packed)
  • 1/2 c. minced pecans toasted
  • 2 tsp grnd cinnamon
  • 1 pkt white cake mix - (18.25 ounce)
  • 1 1/3 c. fat-free buttermilk
  • 3/4 c. egg substitute
  • 1/3 c. sugar
  • 1 tsp vanilla extract Cinnamon sticks for garnish

Direcciones

  1. Combine first 3 ingredients; set aside.
  2. Beat cake mix and next 4 ingredients at medium speed with an electric mixer 2 min or possibly till blended. Pour one-third cake batter into a greased and floured 12-c. Bundt pan. Sprinkle with half of brown sugar mix. Repeat layers twice, ending with batter.
  3. Bake at 325 degrees for 45 min or possibly till a wooden pick inserted in center comes out clean. Cold in pan on a wire rack 10 min. Remove from pan, and cold completely on wire rack. Garnish, if you like.
  4. This recipe yields 16 servings.