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Receta Cinnamon Swirl Quick Bread
by David St. John

Cinnamon Swirl Quick Bread
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 1 Loaf

Ingredientes

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup milk
  • 1 large egg, room temperature
  • 1/4 cup canola oil
  • 3 tsps ground cinnamon
  • 1/2 cup sugar
  • GLAZE
  • 1/4 cup confectioners' sugar
  • 1-1/2 to 2 teaspoons whole milk

Direcciones

  1. Preheat oven to 350°
  2. In a large bowl, combine flour, 1 cup sugar, baking soda and salt. Combine milk, egg and oil; stir into dry ingredients just until moistened. In a small bowl, combine cinnamon and remaining sugar.
  3. Grease the bottom only of a 9x5-in. loaf pan.
  4. Pour half the batter into pan; sprinkle with half the cinnamon-sugar. Carefully spread with remaining batter and sprinkle with remaining cinnamon-sugar; cut through batter with a knife to swirl.
  5. Bake 45-50 minutes or until a toothpick inserted in center comes out clean.
  6. Cool 10 minutes before removing from pan to a wire rack to cool completely.
  7. Combine confectioners' sugar and enough milk to reach desired consistency; drizzle over loaf.