Esta es una exhibición prevé de cómo se va ver la receta de 'Cinnamon Thyme Poached Pears' imprimido.

Receta Cinnamon Thyme Poached Pears
by Global Cookbook

Cinnamon Thyme Poached Pears
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • Cinnamon-Thyme Poached Pears use thyme's minty-green flavor to accent the subtle sweetness of the maple, cinnamon and lemon zest sauce. Makes 4 servings
  • 4 lrg ripe hard pears(Bosc, Bartlett, D'Anjou)
  • 1 c. pear nectar
  • 1 c. water
  • 3/4 c. maple syrup
  • 2 x McCormick(r) Cinnamon Sticks, slightly crushed
  • 1 1/2 tsp McCormick(r) Thyme Leaves
  • 4 x strips lemon peel

Direcciones

  1. Peel and core pears* from the bottom, leaving stems intact. Cut a thin slice off the bottom of each pear to provide a flat, even bottom. Set aside.
  2. In a medium saucepan, add in remaining ingredients. Bring mix to a boil.
  3. Add in pears and arrange standing with stems pointing up. Reduce heat and simmer, covered, 20-30 min or possibly till pears are tender.
  4. Remove pears from saucepan. Continue to cook liquid till reduced to 3/4 c., about 15 min. Serve pears drizzled with sauce.
  5. Tip: Use a melon baller to core pears; push the smaller end of melon baller into the bottom of the pear, and turn it to bore a hole and scoop out the seeds and fibrous core. This will leave the stem intact.