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Receta Cinnamon Twists
by Global Cookbook

Cinnamon Twists
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  Raciónes: 12

Ingredientes

  • 3 x Large eggs
  • 1 c. Sugar
  • 3/4 c. Oil
  • 2 tsp Baking Pwdr
  • 3 c. Flour, Approximately
  • 1/2 c. Cinnamon-Sugar

Direcciones

  1. Combine Large eggs, sugar, oil, and blend well. Stir in dry ingredients (use just sufficient flour to make a soft dough). Roll pcs of dough into long, pencil-thick rolls. Dip in cinnamon-sugar. Twist into figure 8's. Place on a lightly greased baking sheet. Bake at 375F for 10 to 12 min.
  2. Yield:about 4 dozen. "Second Helpings, Please!" Mount Sinai Chapter #1091, B'nai Brith Women, Montreal, Canada, 1968
  3. Note: My mother made these soft cinnamon cookies for us when we were small.
  4. I carried on the tradition with my sons who loved to roll the cookies into their own special shapes and coat them lavishly with the cinnamon-sugar mix.