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Cioppino - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 lrg Garlic cloves

2 can Solid-packed tomatoes with juice (lg cans)

2 x Bay leaves

1 tsp Dry Greek oregano Salt to taste Coarsely grnd black pepper to taste

2 lb Uncooked Rock cod, halibut, or possibly other hard fish, skinned, deboned, and cut bite-size pcs

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. Extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.50
2 lrg Onions	1/3 onions	$0.79 per pound	$0.09
1 bn Italian parsley - (lg bn) trimmed	1/6 bunch	$1.09 per cup	$0.18
2 can Tomato sauce - (6 ounce ea)	1/3 can	$1.85 per 15 fluid ounces	$0.62
2 c. Clam juice	1/3 cup	$6.09 per 1/2 gallons	$0.25
1 lb Medium shrimp cooked, shelled, and deveined	2 2/3 oz	$6.99 per pound	$1.17
4 x Cooked crabs	2/3 crabs	$24.99 per pound	$6.32
1 x Roasted red bell pepper minced	1/6 bell pepper	$3.29 per pound	$0.14
Total per Serving			$9.26
Total Recipe			$55.59