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Cioppino: A Fine Kettle Of Fish - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x flat fillets of anchovies - (to 3) liquid removed

1 c. good-quality dry white wine

1 ct chicken stock - (14 ounce)

1 can chunky-style crushed tomatoes - (32 ounce)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. extra-virgin extra virgin olive oil (3 turns around pan in a slow stream)	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1 tsp crushed red pepper flakes	1/4 teaspoon	$3.29 per pound	$0.01
6 x garlic cloves crushed	1 1/2 garlic cloves	$4.00 per pound	$0.04
1 x fresh or possibly dry bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$0.06
2 x celery ribs minced	1/2 celery	$1.99 per pound	$0.09
1 med onion minced	1/4 onion	$0.79 per pound	$0.05
4 sprg fresh thyme leaves removed	1 tablespoon	$1.99 per cup	$0.12
1 handf flat-leaf parsley minced	1/4 handfull	$1.09 per cup	$0.00
1 1/2 lb cod cut 2" chunks Coarse salt to taste Freshly-grnd black pepper to taste	6 oz	$7.99 per pound	$3.00
8 lrg shrimp peeled, deveined (or possibly ask for deveined easy-peel)	2 shrimp	$6.99 per pound	$0.22
8 x sea scallops	2 sea scallops	$9.99 per pound	$1.32
16 x raw mussels - (to 20) scrubbed A loaf of fresh crusty bread for mopping	4 mussels	$4.67 per pound	$0.66
Total per Serving			$5.75
Total Recipe			$23.01