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Cioppino (San Francisco Seafood Stew)
by
Russ Crandall
Calificación: 4.0
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.%20Cover%20again%20and%20cook%20until%20the%20shrimp%20and%20fish%20are%20opaque%20and%20the%20clams%20are%20fully%20opened,%20another%203-4%20minutes.%3C/p%3E%3Cp%3E4.%20Taste%20for%20salt%20and%20pepper,%20and%20garnish%20with%20parsley.%3C/p%3E%3Cp%3E**%201/2%20tsp%20of%20red%20chili%20flakes%20makes%20for%20a%20mildly%20spicy%20stew;%20I%20suggest%20adding%20or%20decreasing%20in%201/4%20tsp%20increments%20depending%20on%20preference.%20You%20could%20always%20add%20a%20splash%20of%20Tabasco%20or%20similar%20hot%20sauce%20at%20the%20end%20to%20spice%20it%20up.%3C/p%3E%3Cp%3E**%20Dungeness%20is%20traditionally%20used%20with%20this%20recipe,%20but%20it%20is%20hard%20to%20find%20here%20on%20the%20East%20Coast.%20Along%20with%20cutting%20the%20crab%20at%20each%20joint,%20you%20can%20cut%20along%20the%20length%20of%20a%20king%20crab%20shell%20with%20kitchen%20shears%20to%20make%20it%20easier%20to%20eat.%20Similarly,%20you%20can%20crack%20the%20dungeness%20shell%20with%20some%20crab%20crackers%20before%20adding%20them%20to%20the%20soup.%3C/p%3E%3Cp%3E**%20Since%20using%20crab%20can%20significantly%20raise%20the%20cost%20of%20making%20this%20meal,%20consider%20adding%20in%20more%20fish%20or%20shrimp%20to%20save%20some%20dough.%20Some%20recipes%20call%20for%20mussels%20as%20well;%20you%20could%20always%20cut%20the%20amount%20of%20clams%20in%20half%20and%20replace%20them%20with%2025%20mussels.%20Calamari%20is%20also%20an%20option,%20add%20it%20with%20the%20fish.%3C/p%3E){kind=link}