| 2 med plum tomatoes seeded and minced |
1/2 tomatoes |
$1.99 per pound
|
$0.14 |
| 1 Tbsp. dry white wine optional |
3/4 teaspoon |
$0.35 per fluid ounce
|
$0.04 |
| 1 tsp extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1 1/2 tsp minced fresh basil or possibly 1/2 tsp. dry basil |
3/8 teaspoon |
$2.59 per cup
|
$0.02 |
| 1 1/2 tsp minced fresh thyme or possibly 1/2 tsp. dry thyme |
3/8 teaspoon |
$1.99 per cup
|
$0.02 |
| 1 x Clove garlic chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 pch saffron crushed, |
1/4 pinch |
$17.77 per 0.06 ounces
|
$0.46 |
| 8 ounce large shrimp peeled and deveined |
2 oz |
$6.99 per pound
|
$0.87 |
| 8 ounce sea scallops rinsed |
2 oz |
$9.99 per pound
|
$1.25 |
| 1 sm zucchini halved lengthwise and thinly sliced |
1/4 zucchini |
$1.99 per pound
|
$0.13 |
| 4 x green onions cut in 1" pcs |
1 onions |
$1.09 per cup
|
$0.16 |
| Total per Serving |
$3.11 |
| Total Recipe |
$12.45 |
Suggestions?