| 2 lb Boneless chicken meat |
1/4 lb |
$0.98 per pound
|
$0.24 |
| 2 lb Lean beef |
1/4 lb |
$3.99 per pound
|
$1.00 |
| 2 lb Lean pork |
1/4 lb |
$4.49 per pound
|
$1.12 |
| 4 med Onions, coarsely minced |
1/2 onions |
$0.79 per pound
|
$0.10 |
| 1/4 lb Salt pork, thinly sliced |
1/2 oz |
$5.32 per pound
|
$0.17 |
| 2 c. Potatoes, peeled and cubed |
1/4 cup |
$0.50 per pound
|
$0.04 |
| 1 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp Grnd black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 tsp Mixed grnd cloves, nutmeg, cinnamon, allspice |
0.03 teaspoon |
$5.29 per 2 ounces
|
$0.01 |
| 2 c. Chicken stock (approximate) |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| Total per Serving |
$2.82 |
| Total Recipe |
$22.59 |
Suggestions?