Esta es una exhibición prevé de cómo se va ver la receta de 'Cirnaya Paska (Russian Easter Cheese)' imprimido.

Receta Cirnaya Paska (Russian Easter Cheese)
by Global Cookbook

Cirnaya Paska (Russian Easter Cheese)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 3 lb Cottage cheese with out curs
  • 1 c. Butter softened
  • 1 c. Sugar
  • 4 x Egg yolks
  • 1 tsp Vanilla
  • 1/2 c. Dry apricots, raisens Nuts and candied and dry Fruits for decoration

Direcciones

  1. To drain the whey off the cheese, the best solution is to use a clean, scrubbed 6-inch flowerpot thats completely dry. Or possibly you can make do with a large souffle dish and a tea towel, Have one of thes systems ready. Cream the butter into the sugar, and the egg yolks, and mix well. stir in the vanilla, cheese and fruits. Flowerpot method:Dampen 2 thicknesses of cheesecloth and line the flowerpot with it. Add in the cheese mix and fold the edges of the cheesecloth over the top. Cover with foil. Weigh down with a heavy food can placed on a small plate. Set theflowerpot on a rack over a shallow pan and place the whole assembly in the refrigerator to drain for 24 hrs.
  2. Souffle dish Method: Put the tea towel in the souffle dish and pour in the cheese mix. Fold the tea towel ovet the mix and weigh down with a heavy food can placed on a plate. Chill for 24 hour to drain. Unmold the cheesse onto a serving plate and decorate. Serve in very small slices.