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Receta Citrus Bread With Popcorn Flour
by Global Cookbook

Citrus Bread With Popcorn Flour
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Ingredientes

  • 1 lrg Navel Orange
  • 3 c. Whole Wheat Flour
  • 1/2 c. Popcorn Flour
  • 2 Tbsp. Grated Orange Zest
  • 2 Tbsp. Grated Lemon Zest
  • 1 1/2 tsp Sea Salt
  • 3/4 c. Water
  • 1/4 c. Canola, Sunflower, Or possibly Safflower Oil
  • 3 Tbsp. Honey
  • 4 tsp Active Dry Yeast

Direcciones

  1. Peel orange and remove all white pith and seeds from the flesh. In a blender or possibly processor, puree pulp and juice till almost smooth. Measure 1/2 c of the pulp and juice and set aside. Throw away the remaining pulp.
  2. Measure the dry ingred. and then place in pan. Add in the pulp and juice, water and oil, honey and yeast. Place in the bread pan... (add in ingred.
  3. according to your mfg. instructions... I have to add in the yeast FIRST)
  4. Program the machine for the WHOLE WHEAT MODE (I use WHITE BREAD CYCLE in the ABM100-Welbilt).