Esta es una exhibición prevé de cómo se va ver la receta de 'Citrus Butter For Fish' imprimido.

Receta Citrus Butter For Fish
by Global Cookbook

Citrus Butter For Fish
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1/2 c. freshly squeezed orange juice
  • 3 Tbsp. Champagne vinegar
  • 2 x shallots, peeled and sliced
  • 1 x bay leaf, broken
  • 1 tsp freshly cracked black pepper
  • 3 Tbsp. heavy cream
  • 1/2 lb butter, cut into very small pcs and kept very cool

Direcciones

  1. Put the orange juice, vinegar, shallots, bay leaf and cracked pepper in a small, heavy, non-reactive saucepan and bring it to a simmer over medium heat. Allow the liquid to reduce till only about 3 ounces remains (this should take about 10 min).
  2. Now add in the cream. Once it boils, whisk in the butter, a little at a time, till it is all incorporated. Now strain the sauce through a fine-meshed strainer and keep in a hot place.