| 10 chicken thighs – with bone and skin |
2 1/2 chicken thighs |
$2.69 per pound
|
$0.85 |
| Dashes of salt |
1/4 pinch |
$2.91 per 16 ounces
|
$0.00 |
| Dashes of black pepper |
1/4 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 3 - tablespoons canola oil |
2 1/4 teaspoons |
$4.49 per 40 fluid ounces
|
$0.04 |
| Juice and zest of 1 orange |
1/4 juice |
n/a
|
|
| 2 sprigs rosemary, chopped |
1 1/2 teaspoons |
$2.59 per 1 1/4 ounces
|
$0.12 |
| 1 teaspoon fresh chili paste |
1/4 teaspoon |
$1.29 per 6 ounces
|
$0.01 |
| 1 tablespoon Teriyaki sauce |
3/4 teaspoon |
$6.89 per 21 fluid ounces
|
$0.04 |
| 1 teaspoon soy sauce |
1/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
| 1 teaspoon sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 teaspoon vinegar |
1/4 teaspoon |
n/a
|
|
| 3 cloves garlic, grated |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| Your favorite salad greens for the salad. |
1/4 salad greens |
$1.50 per pound
|
$0.30 |
| 3 tbs. white vinegar |
2 1/4 teaspoons |
n/a
|
|
| 2 tbs. balsamic vinegar |
1 1/2 teaspoons |
$6.59 per 17 fluid ounces
|
$0.10 |
| 1 garlic clove |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| ½ small red onion |
1/8 onion |
$0.99 per pound
|
$0.04 |
| 3 tbs. water |
2 1/4 teaspoons |
n/a
|
|
| 4 tbs. olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 tsp. sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| ½ tsp. salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| ½ tsp. black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.74 |
| Total Recipe |
$6.94 |
Suggestions?