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Citrus Eccles Cakes - Recipe Cost

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50 gm muscovado sugar finely grated rind of 2 lemons beaten egg to glaze caster sugar for dusting
Ingredients Per Serving Qty Common Price Price per Serving
175 gm hard unsalted butter 14 5/8 g
$3.99 per 16 ounces
$0.13
225 gm plain white flour 18 3/4 g
$2.99 per 5 pounds
$0.02
1 pch salt 0.08 pinch
$2.91 per 16 ounces
$0.00
1 tsp lemon juice 0.08 teaspoon
$2.19 per 15 fluid ounces
$0.00
175 gm currants 14 5/8 g
$3.04 per 10 ounces
$0.16
50 gm minced mixed peel 4 1/6 g
n/a
 
50 gm unsalted butter for melting 4 1/6 g
$3.99 per 16 ounces
$0.04
Total per Serving $0.35
Total Recipe $4.18
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