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Receta Citrus Fruit Brule
by Global Cookbook

Citrus Fruit Brule
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  Raciónes: 4

Ingredientes

  • 1 x ordinary grapefruit
  • 1 x pink grapefruit
  • 2 x oranges
  • 3 x clementines
  • 150 ml double cream
  • 150 ml soured cream
  • 50 gm caster sugar
  • 1 x generous squeeze of lemon luice
  • 75 gm muscovado sugar

Direcciones

  1. First prepare the fruit by peeling the grapefruit then paring the skin from each segment.
  2. Peel the oranges remove all the pith and membrane then slice them across into rounds about 5mm thick.
  3. Peel the clementines then halve the grapefruit segments and orange slices if they are very large but leave the clementine segments whole.
  4. Place all the fruit in a flameproof shallow serving dish (about 4.5 cm deep) 1.251.5 litre) capacity and spread the fruit out as proportionately as possible.
  5. Whip both creams together with the caster sugar and lemon juice and spread this proportionately all over the fruit.
  6. Crumble up the muscovado sugar and sprinkle it thickly all over the surface. Pre heat the grill to full blast for about 5 min then position the dish under the grill not closer than 6cm from the source of heat.
  7. This is because this type of sugar burns very readily.
  8. As soon as the dish is under the grill keep turning it using oven gloves.
  9. It will tend to smoke but keep it going till the sugar begins to heat.
  10. It will take about 1 1/2 min maximum to become warm and bubbling.
  11. Don't take your eyes off it for one moment.
  12. Then remove it from the grill to cold and refrigeratein the refrigerator until needed.
  13. Serves 4