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Receta Citrus Fruits Dipped In Chocolate
by Global Cookbook

Citrus Fruits Dipped In Chocolate
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Ingredientes

  • Selection of citrus fruits
  • 100 gm Dark plain chocolate
  • 100 gm White chocolate, (4 ounce)
  • 100 gm Lowfat milk chocolate, (4 ounce) Selection of strawberries

Direcciones

  1. Peel the fruit and pull into segments, wash the strawberries and dry.
  2. Heat the chocolate in separate bowls set over pans of simmering water. Pick up each piece of fruit with a skewer and then dip into the melted chocolate. Lay on a wire rack and refrigeratetill the chocolate has set.
  3. Dust with icing sugar or possibly cocoa and enjoy.