| 6 Tbsp. extra virgin olive oil |
3 tablespoons |
$5.99 per 16 fluid ounces
|
$0.56 |
| 1/2 grapefruit or possibly orange (with zest), peeled and seeded |
1/4 grapefruit |
$1.49 per pound
|
$0.21 |
| 1 1/2 Tbsp. wine or possibly balsamic vinegar |
2 1/4 teaspoons |
$0.35 per fluid ounce
|
$0.13 |
| 1 clove garlic |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 tsp. freshly grated or possibly sliced ginger |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| 1/8 tsp. each black pepper and salt or possibly to taste |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.92 |
| Total Recipe |
$1.84 |
Suggestions?