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Receta Citrus Glazed Ham
by Global Cookbook

Citrus Glazed Ham
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  Raciónes: 12

Ingredientes

  • 1 x Mayfair cooked ham on the bone
  • 1/2 x 375 g jar First Choice orange marmalade Zest and juice of 1 lemon
  • 2 tsp Cotterill & Rouse mustard with beer
  • 1 x lemon, 1 lime, 1 small orange, thinly sliced
  • 1 x 227 gram can Dole pineapple pcs or possibly rings, liquid removed
  • 20 x Gregg's whole cloves First Choice cherries Bay leaves to garnish

Direcciones

  1. Place the marmalade, lemon zest and juice and mustard into a saucepan.
  2. Add in 2-3 Tbsp. of pineapple juice, bring to the boil and simmer till a thick syrup is achieved.
  3. Carefully peel back the leathery skin from the ham, leaving the soft white fat layer.
  4. Score a diamond pattern on the fat.
  5. Brush with the glaze, then decorate with the citrus slices, pineapple, cherries and bay leaves.
  6. Carefully brush glaze over again.
  7. Place onto a roasting dish and bake at 200OC for 15-20 min till the glaze has set and the fruits have singed around the edges.
  8. Remove and carve.