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Receta Citrus Grilled Jumbo Scallops
by Global Cookbook

Citrus Grilled Jumbo Scallops
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  Raciónes: 4

Ingredientes

  • Melted butter, as needed Fresh parsley, minced
  • 12 x Jumbo scallops, halved widthwise
  • 1 c. Water
  • 1/4 x Lemon, juiced
  • 1 c. Chardonnay
  • 1 Tbsp. Butter
  • 2 tsp Honey pn Salt
  • 1/2 x Clove garlic, diced Cornstarch, dissolved in Water

Direcciones

  1. In small saucepan, combine water, wine, juice, butter, honey with peppers and garlic. Place over medium heat; reduce to almost half, stirring frequently. Add in cornstarch solution to thick to taste. Remove from heat; keep hot.
  2. Grill scallops over warm coals, brushing frequently with melted butter. Cook to taste. Remove scallops from grill. Place 6 scallop halves on each plate.
  3. Pour citrus sauce over scallops and garnish with parsley.
  4. Suggested Wine: 1994 Callaway Calla-Lees Chardonnay