| 1/4 c. extra virgin olive oil |
1/4 cup |
$5.99 per 16 fluid ounces
|
$0.75 |
| 1/4 c. lime juice |
1/4 cup |
$1.49 per 15 fluid ounces
|
$0.20 |
| 1/4 c. lemon juice |
1/4 cup |
$2.19 per 15 fluid ounces
|
$0.29 |
| 1 Tbsp. grated orange peel |
1 tbsp |
$3.00 per pound
|
$0.04 |
| 1 x garlic clove, peeled, finely minced |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 Tbsp. fresh rosemary, minced if necessary |
1 tbsp |
$2.59 per 1 1/4 ounces
|
$0.24 |
| 1/2 tsp salt |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| 1/2 tsp pepper |
1/2 tsp |
$7.99 per 16 ounces
|
$0.02 |
| Total Recipe |
$1.58 |
Suggestions?