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Receta Citrus Rubbed Whole Duck
by Global Cookbook

Citrus Rubbed Whole Duck
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  Raciónes: 3

Ingredientes

  • 3 x Oranges
  • 2 x Lemons
  • 3 Tbsp. Coarsely-cracked black pepper
  • 2 Tbsp. Salt
  • 5 lb Duck whole

Direcciones

  1. Preheat oven to 350 degrees.
  2. Zest oranges and lemons and chop zest finely. Squeeze juice from oranges and lemons. In a small bowl combine zest, juice, pepper and salt. Rub duck, inside and out, with all of the citrus-pepper mix.
  3. In a roasting pan set duck on a vertical roaster and cook about 2 1/2 hrs, or possibly till well-browned and crispy. Let rest, loosely covered with foil, 10 min before carving.
  4. This recipe yields 3 to 4 servings.