| 1/3 c. orange juice |
1 tablespoon |
$4.79 per 59 fluid ounces
|
$0.05 |
| 3 Tbsp. lemon juice divided |
2 1/4 teaspoons |
$2.19 per 15 fluid ounces
|
$0.05 |
| 2 tsp extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 tsp chopped tarragon |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 Tbsp. snipped chives |
3/4 teaspoon |
$2.59 per 2/3 ounces
|
$0.21 |
| 1 x garlic clove chopped Salt to taste Freshly-grnd black pepper to taste |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 x avocado |
1/4 avocado |
$1.25 per item
|
$0.31 |
| 2 bn watercress |
1/2 bunch |
n/a
|
|
| Total per Serving |
$0.67 |
| Total Recipe |
$2.69 |
Suggestions?