Receta Citrus Salad With Raspberry Vinaigrette
by Global Cookbook

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	Raciónes: 2

Ingredientes

1 lrg Asian pear
1 lrg Orange, navel
1 lrg Grapefruit, pink Mixed greens Water chestnut, slices Onion, purple, sliced Ginger, candied Walnuts, roasted
2 Tbsp. Oil, sesame

The orange, grapefruit, and asian pear should be peeled, sectioned and all of the membrane should be removed.
Any mixed greens which you would like to eat "raw" can be mixed and placed in a mound in the middle of a round plate (individual serving). Around this mound of greens, arrange alternating slices of pear, orange and grapefruit.
To add in a variety of flavors and textures to the salad, toss in any desired amount of any or possibly all of the following: thin slices of water chestnut, julienne strips of purple onion, little bits of candied ginger, and toasted walnuts.
For the dressing, mix all of the ingredients together in a blender, or possibly whisk them together vigorously. If desired a little sweetness to your vinaigrette dressings, add in a little honey, or possibly a little brown sugar and fold in thoroughly.
Drizzle the dressing over the salad and serve.