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Receta Citrus Salmon And Tasso Snapper Appetizers
by Global Cookbook

Citrus Salmon And Tasso Snapper Appetizers
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Ingredientes

  • Citrus Cured Salmon see * Note Tasso Cured Red Snapper see * Note
  • 1/2 c. Chive lowfat sour cream
  • 2 Tbsp. Minced egg whites
  • 2 Tbsp. Minced egg yolks
  • 2 Tbsp. Brunoise red onions
  • 2 Tbsp. Capers
  • 4 x Brioche croutons
  • 1 ounce Caviar

Direcciones

  1. Make rosettes out of the Citrus Cured Salmon topped with chive cream and caviar. Spread the croutons with chive cream, lay on a couple of slices of Tasso Cured Red Snapper and top with caviar. Place on a platter and garnish with traditional garnishes.