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Citrus Sauce For Citrus Sections - Recipe Cost

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
2 Tbsp. Cornstarch dissolved in	2 tbsp	$2.89 per 16 ounces	$0.10
1/4 c. Lemon juice	1/4 cup	$2.19 per 15 fluid ounces	$0.29
1 tsp Grated orange rind	1 tsp	$3.00 per pound	$0.01
1 1/3 c. Orange juice	1 1/3 cup	$4.79 per 59 fluid ounces	$0.87
1/2 c. Sugar	1/2 cup	$1.44 per pound	$0.32
1/4 c. Orange liqueur or possibly to taste Grapefruit and orange sections	1/4 cup	$22.00 per liter	$1.30
Total Recipe			$2.89