| 1/2 c. orange marmalade |
1 tablespoon |
$4.89 per 18 ounces
|
$0.26 |
| 2 Tbsp. bottled white horseradish |
1 teaspoon |
$1.99 per 4 ounces
|
$0.09 |
| 3 tsp chopped garlic |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 1/4 c. minced parsley |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1/2 tsp Tabasco sauce |
0.08 teaspoon |
$4.79 per 5 fluid ounces
|
$0.01 |
| 2 Tbsp. fresh lime or possibly lemon juice |
1 teaspoon |
$0.20 per item
|
$0.01 |
| 1/2 c. pineapple juice |
1 tablespoon |
n/a
|
|
| 1/4 c. vegetable oil |
2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1/2 tsp salt Freshly grnd black pepper Six (8-oz) boneless, skinless fillets of grouper or possibly six sea bass or possibly salmon steaks |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 Tbsp. dark rum or possibly Cognac, optional |
1 teaspoon |
$0.35 per fluid ounce
|
$0.06 |
| Total per Serving |
$0.51 |
| Total Recipe |
$3.07 |
Suggestions?