Receta Citrus Savory Caramel Sauce - Detailed Nutritional Facts

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
1 servings in recipe
chicken stock
414.03g
grapefruit juice
164.67g
sugar
100.0g
cream
240.0g
soy sauce
2.65g
Total Per Serving Total for Recipe
Protein (g) 4.14 0.82 0.0 4.92 0.17 10.05 10.05
Total Fat (g) 0.41 0.16 0.0 88.8 0.0 89.38 89.38
Carbohydrates (g) 1.66 15.15 99.98 6.7 0.2 123.68 123.68
Ash (g) 2.9 0.33 0.0 1.08 0.41 4.71 4.71
Calories (kcal) 28.982 64.221 387.0 828.0 1.405 1309.608 1309.608
Starch (g) n/a n/a n/a n/a n/a 0.0 0.0
Sucrose (g) n/a n/a n/a n/a n/a 0.0 0.0
Glucose (dextrose) (g) n/a n/a n/a n/a n/a 0.0 0.0
Fructose (g) n/a n/a n/a n/a n/a 0.0 0.0
Lactose (g) n/a n/a n/a n/a n/a 0.0 0.0
Maltose (g) n/a n/a n/a n/a n/a 0.0 0.0
Alcohol (g) 0.0 n/a 0.0 0.0 0.0 0.0 0.0
Water (g) 404.92 148.2 0.03 138.5 1.88 693.53 693.53
Caffeine (mg) 0.0 n/a 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 n/a 0.0 0.0 0.0 0.0 0.0
Sugars (g) 0.0 n/a 99.91 0.26 0.05 100.22 100.22
Galactose (g) n/a n/a n/a n/a n/a 0.0 0.0
Dietary Fiber (g) 1.7 n/a 0.0 0.0 0.0 1.7 1.7
Calcium (mg) 24.842 14.82 1.0 156.0 0.504 197.166 197.166
Iron (mg) 0.83 0.33 0.01 0.07 0.05 1.29 1.29
Magnesium (mg) 4.14 19.76 0.0 16.8 1.14 41.84 41.84
Phosphorus (mg) 53.824 24.701 0.0 148.8 3.313 230.637 230.637
Potassium (mg) 331.224 266.765 2.0 180.0 5.751 785.74 785.74
Sodium (mg) 654.167 1.647 0.0 91.2 149.381 896.395 896.395
Zinc (mg) 0.29 0.08 0.0 0.55 0.01 0.94 0.94
Copper (mg) 0.124 0.049 0.0 0.024 0.003 0.2 0.2
Manganese (mg) 0.207 0.033 0.0 0.0 0.011 0.251 0.251
Selenium (mcg) 0.0 n/a 0.6 1.2 0.0 1.8 1.8
Vitamin A, IU (IU) 0.0 724.548 0.0 3528.0 0.0 4252.548 4252.548
Retinol (mcg) 0.0 0.0 0.0 972.0 0.0 972.0 972.0
Vitamin A, RAE (mcg_RAE) 0.0 36.227 0.0 986.4 0.0 1022.627 1022.627
Beta Carotene (mcg) 0.0 n/a 0.0 172.8 0.0 172.8 172.8
Vitamin E (mg) 0.0 n/a 0.0 2.54 0.0 2.54 2.54
Vitamin D (IU) n/a n/a n/a 124.8 n/a 124.8 124.8
Lycopene (mcg) 0.0 n/a 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.0 n/a 0.0 0.0 0.0 0.0 0.0
Tocopherol, beta (mg) n/a n/a n/a n/a n/a 0.0 0.0
Tocopherol, gamma (mg) n/a n/a n/a n/a n/a 0.0 0.0
Tocopherol, delta (mg) n/a n/a n/a n/a n/a 0.0 0.0
Vitamin C (mg) 29.0 62.6 0.0 1.4 0.0 93.0 93.0
Thiamin (mg) 0.0 0.066 0.0 0.048 0.001 0.115 0.115
Riboflavin (mg) 0.041 0.033 0.02 0.264 0.005 0.363 0.363
Niacin (mg) 2.112 0.329 0.0 0.096 0.058 2.595 2.595
Pantothenic acid (mg) 0.041 0.313 0.0 0.624 0.008 0.986 0.986
Vitamin B-6 (mg) 0.041 0.066 0.0 0.072 0.004 0.183 0.183
Folate (mcg) 0.0 16.467 0.0 9.6 0.371 26.438 26.438
Vitamin B-12 (mcg) 0.17 0.0 0.0 0.43 0.0 0.6 0.6
Choline (mg) n/a n/a 0.0 40.3 0.5 40.8 40.8
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) n/a n/a n/a 0.072 0.002 0.074 0.074
Threonine (g) n/a n/a n/a 0.216 0.007 0.223 0.223
Isoleucine (g) n/a n/a n/a 0.288 0.008 0.296 0.296
Leucine (g) n/a n/a n/a 0.48 0.013 0.493 0.493
Lysine (g) n/a n/a n/a 0.384 0.01 0.394 0.394
Methionine (g) n/a n/a n/a 0.12 0.002 0.122 0.122
Cystine (g) n/a n/a n/a 0.048 0.003 0.051 0.051
Phenylalanine (g) n/a n/a n/a 0.24 0.009 0.249 0.249
Tyrosine (g) n/a n/a n/a 0.24 0.006 0.246 0.246
Valine (g) n/a n/a n/a 0.336 0.008 0.344 0.344
Arginine (g) n/a n/a n/a 0.168 0.011 0.179 0.179
Histidine (g) n/a n/a n/a 0.144 0.004 0.148 0.148
Alanine (g) n/a n/a n/a 0.168 0.007 0.175 0.175
Aspartic acid (g) n/a n/a n/a 0.384 0.018 0.402 0.402
Glutamic acid (g) n/a n/a n/a 1.032 0.039 1.071 1.071
Glycine (g) n/a n/a n/a 0.096 0.007 0.103 0.103
Proline (g) n/a n/a n/a 0.48 0.012 0.492 0.492
Serine (g) n/a n/a n/a 0.264 0.01 0.274 0.274
Cholesterol (mg) 0.0 0.0 0.0 328.8 0.0 328.8 328.8
Trans Fat (g) n/a n/a n/a n/a n/a 0.0 0.0
Saturated Fat (g) 0.124 0.016 0.0 55.272 0.0 55.413 55.413
Phytosterols (mg) n/a n/a n/a n/a n/a 0.0 0.0
Monounsaturated Fat (g) 0.207 0.016 0.0 25.656 0.0 25.88 25.88
Polyunsaturated (g) 0.083 0.033 0.0 3.288 0.001 3.404 3.404