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Receta Citrus Scallop Salad
by Global Cookbook

Citrus Scallop Salad
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Ingredientes

  • 1/2 c. Extra virgin olive oil plus
  • 1 Tbsp. Extra virgin olive oil for sauteeing
  • 3 Tbsp. Citrus Gastrique see * Note Salt to taste Freshly-grnd black pepper to taste
  • 6 lrg Sea scallops
  • 2 c. Washed arugula leaves Orange zest for garnish

Direcciones

  1. In a small bowl whisk together 1/2 c. of extra virgin olive oil, orange juice and Citrus Gastrique; season with salt and pepper. Heat remaining Tbsp. oil in a saute/fry pan. Season scallops and sear both sides till golden brown-brown and crusty, about 4 min per side.
  2. In a salad bowl toss arugula with 2 Tbsp. of gastrique vinaigrette. Divide between 2 plates. Place 3 scallops on each plate and drizzle with remaining vinaigrette. Serve immediately, garnished with orange zest.
  3. This recipe yields 2 servings.