| 1 lb Veal, cubed |
2 oz |
$9.99 per pound
|
$1.25 |
| 1 lb Pork, cubed |
2 oz |
$4.49 per pound
|
$0.56 |
| 2 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1/8 c. Dry red wine |
3/4 teaspoon |
$0.35 per fluid ounce
|
$0.04 |
| 1/2 x Lemon, juiced |
0.06 lemon |
$0.80 per item
|
$0.05 |
| 1 x Clove garlic, minced |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 dsh Thyme |
1/8 pinch |
$1.97 per 2 ounces
|
$0.00 |
| 1 pch Sage To taste salt and pepper |
1/8 pinch |
$1.97 per 2 ounces
|
$0.00 |
| 1 loaf thick bread cut into cubes |
1/8 loaf |
$4.00 per 15 ounces
|
$0.05 |
| 4 slc Thick country bacon, cut into 2" pcs |
1/2 slice |
$2.99 per pound
|
$0.10 |
| Total per Serving |
$2.10 |
| Total Recipe |
$16.79 |
Suggestions?