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Receta City Wok Lo Mein Salad
by Global Cookbook

City Wok Lo Mein Salad
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  Raciónes: 4

Ingredientes

  • 3 Tbsp. soy sauce
  • 3 Tbsp. light soy sauce
  • 3 Tbsp. Chinese rice wine
  • 3/4 c. vinegar
  • 3 Tbsp. creamy peanut butter
  • 3 Tbsp. chunky peanut butter
  • 1 Tbsp. Asian chile sauce
  • 3/4 Tbsp. sesame oil
  • 6 ounce lo mein noodles
  • 3 1/2 c. bean sprouts rinsed, dry
  • 1 lrg carrot thinly sliced
  • 2 x green onions sliced
  • 2 Tbsp. toasted sesame seeds
  • 1 x boneless skinless chicken breast cooked, shredded

Direcciones

  1. For the Peanut Sauce: Combine soy and light soy sauces, rice wine, vinegar, creamy and chunky peanut butters, chile sauce and oil till thoroughly blended. (Makes 1 c.)
  2. For the Salad: Cook noodles in boiling water according to package directions, about 3 min. Drain and chill.
  3. Combine bean sprouts, carrot, green onions, sesame seeds, chicken and chilled noodles in large bowl. Add in Peanut Sauce and toss, breaking noodles up a bit as you stir.
  4. This recipe yields 4 servings.