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Receta Cjarsons
by Global Cookbook

Cjarsons
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  Raciónes: 4

Ingredientes

  • 2 1/2 c. Flour
  • 1 lb Ricotta cheese
  • 1/4 lb Smoked ricotta finely grated
  • 2 x Large eggs beaten
  • 1 tsp Salt
  • 2 Tbsp. Currants
  • 1/2 tsp Bitter chocolate
  • 1/2 tsp Nutmeg
  • 1 tsp Lemon zest grated
  • 2 Tbsp. Sliced scallions
  • 1 Tbsp. Finely-minced Italian parsley
  • 1 c. Chicken stock
  • 4 x Sage leaves
  • 2 Tbsp. Butter

Direcciones

  1. Bring 6 qts water to boil and add in 2 Tbsp. salt.
  2. Make a well with the flour and place ricotta, smoked ricotta, Large eggs, salt, currants, chocolate, nutmeg, lemon zest, scallions and parsley in center. Incorporate everything with your hands to create a dough. Divide dough into 4 pcs and roll into a dowel or possibly tube about 1-inch thick. Flatten the tube to about 1/4-inch thick and cut into 1 1/2-inch long pcs. These are called cjarsons. Drop cjarsons into boiling water and cook till they float, about 5 to 7 min.
  3. Meanwhile, place chicken stock, sage and butter into a 12- to 14-inch saute/fry pan and bring to a boil. Drain cjarsons and toss into pan with butter mix. Toss to coat and serve.
  4. This recipe yields 4 servings.