Receta Clafoutis With Fresh Figs
Ingredientes
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Direcciones
- 1 Preheat the oven (gas mark 6 / 400F / 200C). Beat the Large eggs in a bowl, add in the sugar and salt. Sieve the flour and add in gradually, stirring well.
- 2 Heat half of the butter and add in to the mix, followed by the lowfat milk.
- 3 Grease an ovenproof dish with butter and pour in the mix.
- 4 Wash the figs, cut them in half and arrange them on top of the mix. Put a few knobs of butter on top, sprinkle the vanilla sugar over, and bake for 40 min.
- The Academie Française had already defined the word
- "clafoutis" as "a sort of flan with fruit", when it had to give way to protests from the people of Limousin which it came from "clafir", a word from the dialect of the Centre of France, meaning "to fill".