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Receta Clafoutis with sour cherries
by Easy Cook - Laka kuharica

Clafoutis with sour cherries

Tasty, sweet and sour clafoutis very easy to make.

Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Francia French
Tiempo para Cocinar: Raciónes: 8 servings

Va Bien Con: ice cream

Ingredientes

  • 400 g sour cherries, pitted
  • 4 eggs
  • 80 - 100 g Demerrara sugar
  • Pinch of salt
  • 100 g plain flour, sifted
  • 100 ml whipping cream
  • 300 ml milk
  • 1 tbs amaretto
  • 1/2 tsp almond essence

Direcciones

  1. Beat eggs, sugar and salt for several minutes until the mixture becomes foamy and consistent, and sugar is dissolved.
  2. Add the flour slowly and continue to beat the mixture. Add cream and milk slowly and continue to beat the mixture for a few more seconds until mixture is uniform and slightly thinner than the pancake batter.
  3. Add Amaretto and almond extract. Stir in sour cherries.
  4. Pour the mixture into the lightly buttered ovenproof dish. Bake the cake in preheated oven at 180°C for 50 minutes or until done. The centre of the cake should be completely baked (the trick with a toothpick).
  5. Allow to cool down a little, serve warm or at room temperature, never too hot or too cold