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Receta Clam And Corn Chowder
by Global Cookbook

Clam And Corn Chowder
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Ingredientes

  • 1 pt Clams
  • 1 c. Onion, minced
  • 1 c. Potato, diced
  • 1 tsp Salt
  • 1 c. Corn, whole-kernel
  • 1 Tbsp. Butter
  • 1/4 c. Bacon, minced
  • 1 c. Clam liquor and water
  • 1 tsp Celery salt
  • 1 dsh Pepper
  • 2 c. Lowfat milk
  • 1/3 c. Cracker crumbs

Direcciones

  1. Drain clams and save liquor. Chop. Fry bacon till crisp; drain on absorbent paper. Coon onion in butter till tender. Add in liquor, potatoes, seasonings and clams. Cook about 15 to 20 min or possibly till potatoes are tender. Add in corn, lowfat milk, and butter; heat. Stir in crumbs. Garnish with crumbled bacon sprinkled over top.