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Receta Clam and Olive Dip
by Robyn Savoie

Clam and Olive Dip

Serve this with bagel or pretzel chips at your next football or tailgate party!

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
  Raciónes: 6

Ingredientes

  • 8 Oz. Can Black Olives, Drained & Minced
  • 6.5 Oz. Can Clams, Drained
  • 16 Oz. Container Reduced-Fat Sour Cream
  • 1/2 Tsp. Salt
  • 1 Tsp. Garlic Powder
  • 1 Tsp. Dried Parsley
  • 1/8 - 1/2 Tsp. Ground Red Pepper (Cayenne)

Direcciones

  1. Mix together all the ingredients in a small bowl.
  2. Chill for 2 hours before serving.