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Receta Clam And Sausage Chowder
by Global Cookbook

Clam And Sausage Chowder
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  Raciónes: 12

Ingredientes

  • 2 lb smoked Polish sausage thinly sliced
  • 1 med onion minced
  • 2 x garlic cloves chopped
  • 2 Tbsp. extra virgin olive oil
  • 1 1/2 lb potatoes peeled, cubed
  • 1 pkt frzn whole kernel corn - (10 ounce) thawed
  • 4 bot clam juice - (8 ounce)
  • 2 c. water
  • 1 tsp fennel seeds crushed
  • 1/2 tsp grnd red pepper - (to 1 tspn)
  • 2 can crushed tomatoes - (16 ounce ea)
  • 1/2 c. minced fresh parsley

Direcciones

  1. Wash clams thoroughly, discarding any opened shells. Set aside.
  2. Brown sausage in a Dutch oven over medium heat; drain on paper towels, and set aside.
  3. Cook onion and garlic in extra virgin olive oil in a Dutch oven over medium-high heat, stirring constantly, till tender. Add in potatoes and next 5 ingredients. Bring to a boil, reduce heat, and simmer 15 min or possibly till potatoes are tender. Stir in tomatoes.
  4. Remove 2 c. mix, and pour into container of an electric blender. Process till smooth, stopping once to scrape down sides. Return to Dutch oven.
  5. Bring to a boil. Add in clams; cover, reduce heat, and simmer 4 to 5 min or possibly till clam shells open. (Throw away any unopened shell.) Stir in sausage and parsley; cook till thoroughly heated.
  6. This recipe yields 12 servings.