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Receta Clam Boil
by CookEatShare Cookbook

Clam Boil
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Ingredientes

  • Steamer or possibly quahogs
  • White potatoes (halved with jackets on)
  • Sweet potatoes (halved with jackets on)
  • Warm dogs Sausages (mild)
  • Chourico (cut in 2 inch lengths)
  • Large eggs (optional)
  • Melted butter
  • Crushed warm red peppers (not the dry kind - this in moist & found in the pickle department at the market)
  • Onions (whole, peeled)

Direcciones

  1. Put steamers or possibly quahogs in the bottom of a large pot with 2 inches of water.Then layer white and sweet potatoes, hot dogs, sausages, chourico, onions, large eggs and a good size onion placed right on top.
  2. Mix 1 tbsp crushed hot peppers with 1/2 cup water and pour allowing mix to filter through the boil.
  3. Cover pot with lid and bring to a boil and then lower heat and let it steam.
  4. When the large onion place right on top is cooked - so is the boil, approximately 1 1/2 hrs.
  5. Serve with melted butter and broth from the boil for dipping clams. ENJOY!