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Clam Chowder For Canning - Recipe Cost

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3 quart To 4 quarts. clams w/juice, Cleaned, and minced
Ingredients Per Serving Qty Common Price Price per Serving
1/2 lb Salted port, diced 5/6 oz
$22.00 per liter
$4.84
1 c. Onions, minced 1 tablespoon
$0.79 per pound
$0.03
2 quart Potatoes, pared, diced, (about 8 medium size) 0.2 quart
$0.50 per pound
$0.13
2 quart Boiling water Salt and pepper to taste 0.2 quart
n/a
 
Total per Serving $5.00
Total Recipe $50.04
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