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Receta Clam Chowder, Manhattan Style
by Global Cookbook

Clam Chowder, Manhattan Style
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  Raciónes: 6

Ingredientes

  • 36 x Live clams
  • 3 Tbsp. Butter
  • 3/4 lb Pork, diced
  • 4 x Onions, minced
  • 4 x Tomatoes, minced
  • 2 1/2 c. Minced celery
  • 1 1/2 c. Minced carrots
  • 3 tsp Fresh parsley
  • 3 tsp Basil
  • 1/2 tsp Thyme
  • 1 x Bay leaf
  • 3 x Cloves garlic, diced
  • 1 Tbsp. Soy sauce
  • 2 1/2 quart Liquid (clam cooking water +
  • 4 x Potatoes, diced

Direcciones

  1. Place clams in soup kettle, cover with water, and steam open. Remove clams from their shells, and mince fine; reserve. Strain clam liquid and reserve. Saute/fry pork and onions in butter till onions are clear. Add in tomatoes and simmer 5 min, stirring. Add in celery, carrots, parsley, basil, thyme, bay leaf, garlic and soy sauce. Stir in correct amount of liquid (clam cooking water plus additional water, if needed); simmer, covered, 1 hour. Add in potatoes and simmer 15 min. Add in clams and simmer another 8 min. Adjust seasonings if necessary. Serve immediately, with crackers.
  2. Serves 6 -